Wild Mushrooms

Bean There? The Coffee Bean ©

2005-10-07T20:49:00.000-07:00

Bean there? it is fine. Order from Canada, Europe and Asia, pick your coffee choices and your roasting preferences. Then choose your grind fine medium or course ground. We will roast and ship by your choice post or FedEx or the Brown Guys. PayPal and online transitions are OK as well as checks do note we will only roast and ship your order after we have clearance on your funds.

Best Regards
The Coffee Bean ©

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www.YourName.coffee-bean.ca

Red, Green, White, Black, Yellow and Purple. LING CHI

2005-03-07T16:36:00.000-08:00

Wild Reishi is extremely rare. Only one or two mushrooms can be found on a hill. Due to damage by insects and weather, the quality of wild Reishi is unpredictable. Only the fruit body can be harvested, when the active ingredients have already decreased. The dried mushrooms may not have the potency of the fresh mushroom.
When buying wild Reishi, expertise is required in order not to confuse Reishi with the hundreds of other mushrooms (some of which are poisonous). After it matures, the fruit body is hardened by fibers which make it more difficult to extract and digest the active ingredients. The spores are of microscopic dimensions, similar to the size of bacteria. They are protected by two layers of hardened cell walls. These cell walls trap the active ingredients inside and are indigestible.

Although wild Reishi fruit body and the spores are all effective products, our ancestors had to use a large quantity of Reishi to get a little benefit. As it was impossible to cultivate, this rare mushroom was available only to emperors.

Modern bio-engineering technology has made Reishi available to the general public in large quantities. The quality can be carefully controlled by providing the best conditions and sufficient nutrients. Further investigations have discovered that the largest amount of active ingredients exists in the mycelium, and that the mycelium is more digestible. The extraction process can be timed at the precise stage when the mycelium contains the largest amount of active ingredients. Fresh mycelium is available, and there is no chance for mistaken identity. Without the obstacles of the fibers, the extraction is more complete and the extract is more digestible. Therefore, the latest research on the medicinal properties of Reishi is done on the mycelia extracts.

Ling Zhi Ganoderma Lucidum Reishi

2005-01-30T22:33:00.000-08:00

Reishi Ling Zhi Ganoderma Lucidum Gano coffee ©

Pepper

∞

LING ZHI Reishi Ganoderma Lucidum

2005-01-16T10:32:00.000-08:00

LING ZHI Reishi Ganoderma Lucidum: "Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi
Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi: 'Red Reishi Mushroom General Information
Even though there are several different colors of Reishi mushrooms, Red Reishi is the one that is most well known and used. For over 4000 years, Red Reishi mushrooms have been most revered in traditional Chinese medicine equaling ginseng as a premier substance for the attainment of radiant health, longevity, and spiritual attainment. Traditionally, Reishi has been used as an anti-aging herb to treat many diseases and disorders. Daoist traditionalists rever this mushroom as the elixir of immortality, claiming it promotes calmness, centeredness, balance, and inner awareness and strength. Reishi contains sterols, coumarin, mannitol, polysaccharides, and triterpenoids called ganoderic acids. It is thought that ganoderic acid lowers blood pressure, LDL (low density lipoprotein cholesterol), and triglyceride levels. Those triterpenoids also play an important role in lowering the risk of coronary artery disease.'"

LING ZHI Reishi Ganodera Lucidum

2005-01-15T14:59:00.000-08:00

LING ZHI Reishi Ganodera Lucidum: "
Reishi: Positive Cancer Treatments.

Much potential as a species of mushrooms called Ling Zhi or Reishi (Ganoderma lucidum ... and undiscovered in the West, Reishi and other mushrooms have been revered ...inhibition of tumor growth.............After my examination, I was surprised by the findings: 6 months ago, she had ...Reishi Mushroom and its health benefits. Read about how Reishi works! ... Reishi Mushroom. Reishi has been ranked highly in the traditional Chinese medicine and its use has a long history. Reishi is officialy called 'Ganoderma Lucidum' and especially ...REISHI. Ganoderma lucidium, which is known in Japan as REISHI and in China as LING ZHI has a long history of use as a medicinal and herbal supplement.

Contact datalive@gmail.com"

LING ZHI Reishi Ganodera Lucidum

2005-01-15T14:54:00.000-08:00

LING ZHI Reishi Ganodera Lucidum: "LING ZHI REISHI MUSHROOMS
Reishi is one of the greatest tonic herbs on earth

Reishi Blog for Ganoderma Lucdum Ling Zhi

Reishi mushroom can increase the production of interleukin1 and 2

Reishi mushrooms have been used for thousands of years to promote good health in the Far East."

Coffee Quebec

2005-01-14T13:54:00.000-08:00

Coffee Quebec: "* 600-800 AD -- the era in which an Ethiopian goat herder named Kaldi reportedly discovered coffee after observing that his goats become very excited upon eating coffee berries"

Tricholoma matsutake (マツタケ)

2005-01-06T19:17:00.000-08:00

The most expensive food in the world . One hundred grams of good quality matsutake costs 10,000 yen which is almost equal to 100 US dollars. For beginners it is also very rare to find T. matsutake around Tokyo today. During matsutake season, entrance to Mount Mastutake (the matsutake habitat) is prohibited by the owner of the area.
Find it under "Tastes Good" at the bottom of the side bar

Best Regards
M. Shane David

Wild mushrooms from Tokyo

2005-01-06T19:13:00.000-08:00

Wild mushrooms from Tokyo

Reishi Ganoderma Lucidum

2005-01-06T19:12:00.000-08:00

mix it with your coffee?

find out why
Datalive@gmail.com

Wild Mushroom Pie

2004-09-23T18:45:00.000-07:00

Wild Mushroom Pie

Yield: 8

You will need
1 1/4 cup unbleached all purpose flour
1/2 tsp salt
10 Tbsp chilled unsalted butter, cut into pieces
4 1/2 Tbsp (about) ice water
3/4 oz dried porcini mushrooms, (about 3/4 cup)
2 Tbsp unsalted butter
1/2 cup finely chopped shallots
2 1/2 tsp minced garlic
10 oz fresh wild mushrooms (crimini, chanterelles and shiitake), thickly sliced
3 large eggs
1/3 cup half and half
1/2 tsp dried basil, crumbled
1/4 tsp dried thyme, crumbled
2 cup grated Swedish or Danish Fontina cheese, (about 8 oz)
Fresh parsley sprigs

Mix flour and salt in medium bowl. Add butter and rub with fingertips until mixture forms coarse meal. Mix in enough water by Tbsp toform moist clumps. Gather dough into ball, flatten into disk. Wrapin plastic and chill until firm, about 45 minutes.

Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch glass pie plate, crimp edges. Refrigerate 30 minutes. Preheat oven to 375 F. Line pie crust with foil. Fill with dried beans or pie weights. Bake 10 minutes. Remove foil and beans. Bake until crust is set and begins to colour, piercing bottom with fork if puffy, about 15 minutes more. Transfer to rack and cool.

Place porcini in small bowl. Add enough hot water to cover. Let soak 30 minutes. Drain mushrooms. Melt butter in heavy large skillet over high heat. Add shallots and garlic and saute 1 minute. Add fresh mushrooms and saute until tender and liquids evaporate, about 5 minutes. Add porcini and saute 2 minutes. Season to taste with salt and pepper. Set aside.

Whisk eggs, half and half, basil and thyme in medium bowl until blended. Season with salt and pepper. Sprinkle half of cheese oncrust. Top with mushroom mixture and remaining cheese. Carefully pour egg mixture over mushrooms. Bake until center is set, about 40 minutes. Transfer to rack and cool slightly. Garnish with parsley.Cut into wedges and serve.

Serves: 8

Calgary, Alberta, Canada

2004-09-23T18:44:00.000-07:00

Calgary, Alberta, Canada: "Thursday, September 23, 2004
The News Wire - Canada Corporate Communications and Newswire
The News Wire - Canada Corporate Communications and Newswire: 'Search: pat beechinor
Google Search: pat beechinor: 'Results 1 - 10 of about 656 for pat beechinor. (0.27 seconds)

Resource World Internet Radio
On show Twenty Five, Host Pat Beechinor interviews Jason Hummel, Editor of
Gold is Money. Mr. Hummel began the study of gold, silver ...
www.resourceworldradio.com/ - 19k - Cached - Similar pages
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- posted by Shane @ Thursday, September 23, 2004 '
posted by Shane at 6:39 PM | 0 comments
Wednesday, September 22, 2004
: 'The actual discovery of coffee is vague, however most accounts point to a quaint legend of a goatherd in the 1400's who noticed his goats acting more lively than usual. He looked over to see some of the herd chewing on bushes heavy with red berries. Curious, he plucked a few berries for himself and after chewing on them, noticed his energy increase substantially. He took the berries to a local monastery where the chief monk boiled the berries in water and produced an aromatic but bitter liquid, which when drunk acted as a stimulant and warded off drowsiness and fatigue. ' "

Cup of Coffee

2004-09-22T05:19:00.000-07:00

: "The actual discovery of coffee is vague, however most accounts point to a quaint legend of a goatherd in the 1400's who noticed his goats acting more lively than usual. He looked over to see some of the herd chewing on bushes heavy with red berries. Curious, he plucked a few berries for himself and after chewing on them, noticed his energy increase substantially. He took the berries to a local monastery where the chief monk boiled the berries in water and produced an aromatic but bitter liquid, which when drunk acted as a stimulant and warded off drowsiness and fatigue. "

Mushrooms - Cooked or Fresh? : Nutrition : Active Low-Carber Forums

2004-09-18T18:13:00.000-07:00

Mushrooms - Cooked or Fresh? : Nutrition : Active Low-Carber Forums: "Mushrooms - Cooked or Fresh?"

Calgary Alberta Canada Wild Mushrooms Pan Seared

2004-09-18T18:11:00.000-07:00

PORTABELLO MUSHROOM WITH BRIE

Serving Size : 2
Preparation Time :12:00
Low Carb

Ingredients and Measures
-------- ------------ --------------------
2 lg portabello mushrooms
1 tbsp butter
1 tbsp sherry
1 garlic clove
6 oz brie cheese -- 180g
2 tbsp pesto sauce

Preparation Method

Lightly sauté mushrooms in butter, sherry and garlic over medium heat.
Drain well on paper towels.
Cut up brie into 12 pieces (or another cheese) and place inside mushrooms.
If you don't use the brie you will have choose a new name for your dish!
Add a 1/2 Tbsp of the pesto on top of each.
Place under the broiler until cheese melts (usually less than 1 minute.)
Serve immediately.

Best Regards
M. Shane David