Calgary Alberta Canada Wild Mushrooms Pan Seared
PORTABELLO MUSHROOM WITH BRIE
Serving Size : 2
Preparation Time :12:00
Low Carb
Ingredients and Measures
-------- ------------ --------------------
2 lg portabello mushrooms
1 tbsp butter
1 tbsp sherry
1 garlic clove
6 oz brie cheese -- 180g
2 tbsp pesto sauce
Preparation Method
Lightly sauté mushrooms in butter, sherry and garlic over medium heat.
Drain well on paper towels.
Cut up brie into 12 pieces (or another cheese) and place inside mushrooms.
If you don't use the brie you will have choose a new name for your dish!
Add a 1/2 Tbsp of the pesto on top of each.
Place under the broiler until cheese melts (usually less than 1 minute.)
Serve immediately.
Best Regards
M. Shane David
Serving Size : 2
Preparation Time :12:00
Low Carb
Ingredients and Measures
-------- ------------ --------------------
2 lg portabello mushrooms
1 tbsp butter
1 tbsp sherry
1 garlic clove
6 oz brie cheese -- 180g
2 tbsp pesto sauce
Preparation Method
Lightly sauté mushrooms in butter, sherry and garlic over medium heat.
Drain well on paper towels.
Cut up brie into 12 pieces (or another cheese) and place inside mushrooms.
If you don't use the brie you will have choose a new name for your dish!
Add a 1/2 Tbsp of the pesto on top of each.
Place under the broiler until cheese melts (usually less than 1 minute.)
Serve immediately.
Best Regards
M. Shane David
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